PROPOSER SON EXPERTISE
In a number of countries governments and people are increasingly concerned about the rise in chronic diseases such as diabetes, obesity or cardiovascular disease caused by high-calorie diet.
The consumers are now more health conscious and take care of the sugar and fat content in their food.
Ice cream is a well-known dessert and well appreciated by consumers. Ice cream companies are currently working on the development of healthy alternatives combining both health and pleasure. The current products available on the market offer a reduction of sugar content but less frequently reduced the amount of fat.
This new recipe will be appreciated by:
• People whose diets require a small level of sugar and fat such as flavour diabetics or obese
The base recipe is optimized and has been prepared with in caramel flavour
• Gourmet Ice cream
• Low -sugar and low-fat
• Less caloric than the traditional ice cream
• Compatible with the ice cream manufacturing process
• Melting time: 10 min